The property extends over 5 hectares of vineyards divided into three different cru selected for soil climate and microclimate.
The various combinations of climatic conditions, soil composition, exposure, ventilation and altitudes, create a seamless integration between the native and the territory, and ensure the uniqueness and originality of our wines.
Vigna Sossàla
Girola historic vineyard of the family from which the idea was born, in 2001, to restart making wine.
Has always been cultivated at Barbera, is one of the best hills in the Municipality of Calliano for its composition, soil structure and exposure.
PLANTED AREA: 7000 square meters
SYSTEM OF PLANTING: 2,50m x 0,80m
EXPOSURE: south
ALTITUDE: 275 m asl
GROUND: calcareous clayey soil
Vigna Sanpietro
An ancient Grignolino vineyard restored with low yield clones.
PLANTED AREA: 3300 square meters
SYSTEM OF PLANTING: 2,30m x 0,80m
EXPOSURE: northeast
ALTITUDE: 242 m asl
GROUND: calcareous clayey soil
Vigna Manseco
The last cru acquired in a single unit of 4 hectares in which are cultivated grapes Barbera, Grignolino and Chardonnay.
PLANTED AREA: 44000 square meters
SYSTEM OF PLANTING: 2,50m x 0,80m
EXPOSURE: southwest
ALTITUDE: 290 m asl
GROUND: calcareous clayey soil